We owe our name to our emblematic dish, the one where the fish is grilled in a layer of salt crust, reaching your table with the power… of fire.  The salt and iodine flavors of the sea are combined in a harmonious dance with the flavor and the passion of a variety of fresh and quality fish and other seafood options, in our renewed and ever-evolving space.

Relax and follow us on a journey of taste and seafood experience.

In a central spot of Syngrou Avenue, next to the Stavros Niarchos Foundation Cultural Center, you will find a space with high aesthetics, with references to the traditional fish tavern in a much more contemporary version. The central element is wood, in natural and blue color, while the space seamlessly combines luxury, comfort and impeccable service.

With total respect to seasonality and the proper management of the wealth of the Greek seas, we offer their treasures through a constant struggle for better selection of raw materials, their direct transport under the best possible conditions, and their excellent handling.

The inviting, open showcase awaits you to select your fish and then enjoy it with a wide range of accompaniments, creating a complete and memorable set of experience for fish and seafood lovers.

We represent, in the best way possible, the allure of simplicity and pureness, by systematically cultivating the culture of seafood. 

Our fish, always fresh, come from all corners of Greece. They are wrapped in salt, masterfully cross from the frying pan into our magical grill, before they arrive at your table in their most delicious and fine version.

At the same time, vivacious salads, as well as delicious and rare seafood appetizers will accompany your meal in such a way as to make it an unforgettable experience.

You will also find an exquisite list of carefully selected white, rosé and red wines, as well as Greek spirits (tsipouro, tsikoudia and ouzo) from various parts of Greece, to perfect your meal and lift your spirits.