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Greek restaurants

16 January 2018
Centered in the heart of Athens, Los Loros offers colombian and venezuelan street food with arepas as a main dish. Chef Marko Rossi and food editor Maro Paraskevoudi is the dynamic combo behind this...
13 January 2018
Κάθε φορά που επιθυμώ να χαλαρώσω, να δουλέψω πάνω σε κάποιο νέο project, η να κάνω ένα meeting με τους συνεργάτες μου, το Electra Metropolis στην οδό Μητροπόλεως είναι η πρώτη μου επιλογή. (Τα...
12 January 2018
Daphnis and Chloe was established in a small workshop right under the Acropolis Hill of Athens in 2013. Inspired by the Mediterranean’s natural bounty and rural traditions, we provide professional...
2 January 2018
What is Terroir? Terroir is the fingerprint that nature gives to its products. Terroir is the environment. Terroir is the crop; it is the unique aromas and flavors tucked away in the soil that shape...
29 November 2017
Always true to our values, we have been producing our fine cheese and dairy in our own facilities for three generations. When we began our cheesemaking back in 1937 all we had was good quality milk...
27 November 2017
Can a path change the life of both a man and a landscape? It didn’t take but a detour during a hiking trip, in September 1999, in the green-clad gorge of Anthohori – a magical spot in the heart of...
10 November 2017
OUR PHILOSOPHY IS TO DELIVER THE BEST ORGANIC BIO FOOD PRODUCTS PRIMARLY BASED ON ARONIA. QUALITY Organic Aronia Products. FREE FROM: GMO, Preservatives, Lactose, Gluten, Cholesterol. ...
6 November 2017
“TO MAVRO PROVATO” challenges your taste    “Mezedopoleio” is called any typical greek “tapas” bar which you can find all around Greece. “To Mavro Provato” (meaning “Black Sheep”) is an...
4 November 2017
The owl (“koukouvaya” in Greek) is a symbol of the city of Athens and wisdom, greets you and offers you a chair. Cookoovaya alights on your linen napkin, hovers above the room, tasting and yearning,...
31 October 2017
With knowledge,respect and love and traditional cultivation and drying methods inherited from previous generations, our priority is our products to reach the consumer with high quality and...
22 October 2017
The 3 Greek Sisters, born in the heart of Toronto's Greek town, wrote their first self-published cookbook four years ago.  Their book, "Three Sisters Around the Greek Table," received...
19 October 2017
Doryssa Seaside Resort is situated in the south east part of Samos island, close to the historic site of Pythagorion. Samos is the island with the most developed tourist industry of the north east...
12 October 2017
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply...
3 October 2017
Rizes (roots) has sprung out of our deep love for tasty Greek food products made with the best raw materials. The choice of the name has not been an arbitrary one. It vests this undertaking with a...
19 September 2017
Τα δικά μου καλοκαίρια στο νησί της Ανδρου, ήταν γεμάτα από γεύσεις. Το πρωί η γιαγιά Κατίνα έφερνε για πρωινό  καφέ με λίγο τυρί βολάκι η ''κοπανιστή''  και βούτυρο απλωμένο πάνω σε ζεστά...
14 September 2017
The original idea was to create a space where everyone could enjoy good food made out of pure ingredients. Thus, Thama was created. Some homemade bread accompanied by extra virgin oil...

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