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FOOD IS PLEASURE

Local products, mediterranean tastes, high class restaurants where you can have fun eating, and socializing. After all "food is pleasure".
21 September 2017
Terra Creta, was founded in early 2001, by two Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our first facility was located in the Souda region of...
20 September 2017
Our co-Founders from Athens, share an obsession with good food. Food that is fresh, healthy, and responsibly sourced. Oh, and insanely tasty! We also think Greek ‘suvlaki’ – which means ’...
15 September 2017
The original idea was to create a space where everyone could enjoy good food made out of pure ingredients. Thus, Thama was created. Some homemade bread accompanied by extra virgin oil...
6 September 2017
Melitheon Honey - the "Honey of Gods" with the Greek sense in its meaning - is a 100% raw supreme quality, Greek in origin product, derived from the fertile valleys and wild mountains of the wider...
30 August 2017
The secos in Ancient Greece was the most sacred place of a temple, and at the same time it was used to refer to the wooden fence that protected the olive-tree groves. This is the most...
8 August 2017
Α family business specialized in producing superior quality olive products of high nutritional value. Our production’s procedure begins with growing, harvesting, milling, storing, and completes with...
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5 August 2017
The Farm, Traditional Organic Farming Spirals and trusses are the small flourishes added over millennia by Minoan princes and Venetian nobles who sought to tame this blessed land but, instead,...
20 July 2017
Téchnē: A term for “craftsmanship”, "skill" or “art”, etymologically derived from the Ancient Greek word τέχνη [tékʰnɛː]. Téchnē implies the combination of practical skills, systemic knowledge...
18 July 2017
Located just two steps from the highlighted spot Little Venice, where the sound of the music will make your nights unforgettable! Our new staff will welcome you in the renovated restaurant and will...
13 July 2017
Summerish Aegean sea breeze blows creativity into our cuisine. Our tradition-driven avidity seeks for authenticity in taste and recipes. Quality local materials and Tinian hospitality meet against...
6 July 2017
ARODAMA FAMILY AND THE MYTH  According to a myth, when the first Titans were born, the goddess of life, in order to restore balance to the universe and to protect her daughter Earth, bestowed...
16 June 2017
An extraordinary lemon epic, a German and his secret recipe, form the myth which accompanies the magic history of Volos soft drinks and juice industry EPSA from generation to generation since 1924....
13 June 2017
"Isle of Olive", a shop specialising in natural Greek products opened its doors to the public in June 2013. The shop, located in the heart of one of the most food conscious neighbourhoods of East...
5 June 2017
Parmigiani located in Piraeus, is an Italian all day cafe – restaurant which elevates Parmigiani epicurean philosophy by offering its customers a full ranged culinary journey through the genuine...
13 May 2017
The history of Pyrgos Restaurant dates back to the 80’s, when Artemis Denaxas decided to open this tavern in the village of Pyrgos. The love for his island and the village of Pyrgos in particular,...
vineleaves
9 May 2017
Since the first day, we have paid special attention to the quality of our products and the safety during the production process. For this reason, we meticulously apply daily quality controls...

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