Located in Kalamaria, Thessaloniki, To Manitari is an award-winning restaurant celebrating contemporary Greek gastronomy.

Combining exceptional ingredients, creative culinary techniques and a carefully curated selection of Greek wines, it offers a distinctive dining experience in an elegant yet welcoming setting.
Established in 2010 by restaurateur Giannis Ziagas, To Manitari has been an integral part of Thessaloniki's culinary scene for 16 years.

Built on a passion for quality, creativity and genuine hospitality, the restaurant has earned a strong reputation and recognition from prestigious gastronomic guides, including Athinorama and the FNL Best Restaurant Awards.
In 2025, To Manitari entered a new chapter with a complete renovation, introducing a refreshed, sophisticated atmosphere while preserving its distinctive character.

Under the culinary direction of Head Chef Theodoros Kaloidis, the restaurant continues to evolve, blending Greek culinary heritage with modern techniques and innovative flavors.
Today, To Manitari remains committed to delivering memorable gastronomic experiences, where culinary excellence, attention to detail and authentic Greek hospitality come together.