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Greek cuisine

16 June 2018
“Creativity“ is defined as “the use of the imagination or original ideas especially in the production of artistic work“ I first heard of the concept of “Greek creativity“ when I was introduced to...
28 May 2018
Ιn pastry shop Zairis we have the knowledge and experience of over 50 years in the confectionery field that the tradition of Andros requires. Our pursuit is the continuation of the tradition and the...
23 May 2018
We are Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. We launched The Athenian at the end of 2014, as a small street food venture offering freshly made souvlaki prepared...
22 May 2018
Ikaria is a Greek Aegean island in the far east of the Mediterranean. The island, also spelled Icaria, is named after Icarus, the son of Daedalus, the young man in Greek...
18 May 2018
WHAT MAKES THE ULTIMATE LUKUMADES?  SIMPLICITY, FRESHNESS, PURE MATERIALS, GREEK HONEY, AUTHENTICITY, CHILDHOOD MEMORIES  Why we are always ending up complicated things ? Having this...
3 May 2018
Brand new on the waterfront promenade of vibrant Kalamata, Horizon Blu 5* hotel combines a great location, contemporary design, exquisite services and a wealth of facilities available to all...
2 May 2018
En Plo is a favourite all day bar restaurant in Vouliagmeni. From morning till night it’s a meeting place for all ages for a coffee, meal or drink in a spot known for the comfort it offers and...
30 April 2018
Aspros Potamos is known to be the most ancient settlement in the area of Pefki. It is located in south-east Crete, a thousand meters above sea level and the coastal village Makrys...
26 April 2018
In Greece, the story of what we call “spoon sweets” of fruit preserves in syrup, is somewhat magical. Fresh fruit and vegetables… boiled in sweet syrup… even the ones that aren’t ripe yet! Who could...
17 April 2018
Welcome to the exclusive world of Harmonian: where pure and organic ingredients meet quality and unmatched taste.  Harmonian's aim is to encourage a "regain your health" attitude with no...
16 April 2018
Welcome to Dolce Attica Riviera, a splendid retreat in the picturesque town of Brauron on the eastern part of Attica. Just an hour from the center of Athens, the hotel maintains its idyllic character...
6 April 2018
''Established in 2015, MYSTAKELLI DAIRY PRODUCTS Co. is located in Mandamados, Lesvosin its privately-owned facility. We continue the tradition started in 1962 by Stratis MYSTAKELLIS...
5 April 2018
Sea View Luxury Boutique Hotel In Ios Caressed by the golden sun of the Cyclades, this dreamy luxury hotel in Ios, a selected member of the exclusive hotel network Small Luxury...
4 April 2018
The location of Mythical Blue has special historical value, as in older times there were the residences of the Catholic monks of the island. One of the Catholic priests in this region was Don...
2 April 2018
Cooking has always been a great passion for me since I was a child. Growing up in a family where Mediterranean cuisine was an everyday “ on a plate”, inspired by “always fresh” native products,...
31 March 2018
Το Clap the Restaurant βρίσκεται στον 3ο όροφο του Ιδρύματος Μιχάλης Κακογιάννης. Ένα περιβάλλον τόσο φιλικό, όσο και επίσημο. Ένας χώρος μοντέρνος, με ιδιαίτερα χαρακτηριστικά...
1 March 2018
Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos, while in october 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard....

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