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Greek delicatessen

28 May 2018
Ιn pastry shop Zairis we have the knowledge and experience of over 50 years in the confectionery field that the tradition of Andros requires. Our pursuit is the continuation of the tradition and the...
23 May 2018
We are Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. We launched The Athenian at the end of 2014, as a small street food venture offering freshly made souvlaki prepared...
22 May 2018
Ikaria is a Greek Aegean island in the far east of the Mediterranean. The island, also spelled Icaria, is named after Icarus, the son of Daedalus, the young man in Greek...
2 May 2018
En Plo is a favourite all day bar restaurant in Vouliagmeni. From morning till night it’s a meeting place for all ages for a coffee, meal or drink in a spot known for the comfort it offers and...
26 April 2018
In Greece, the story of what we call “spoon sweets” of fruit preserves in syrup, is somewhat magical. Fresh fruit and vegetables… boiled in sweet syrup… even the ones that aren’t ripe yet! Who could...
17 April 2018
Welcome to the exclusive world of Harmonian: where pure and organic ingredients meet quality and unmatched taste.  Harmonian's aim is to encourage a "regain your health" attitude with no...
6 April 2018
''Established in 2015, MYSTAKELLI DAIRY PRODUCTS Co. is located in Mandamados, Lesvosin its privately-owned facility. We continue the tradition started in 1962 by Stratis MYSTAKELLIS...
5 April 2018
Sea View Luxury Boutique Hotel In Ios Caressed by the golden sun of the Cyclades, this dreamy luxury hotel in Ios, a selected member of the exclusive hotel network Small Luxury...
2 April 2018
Cooking has always been a great passion for me since I was a child. Growing up in a family where Mediterranean cuisine was an everyday “ on a plate”, inspired by “always fresh” native products,...
31 March 2018
Το Clap the Restaurant βρίσκεται στον 3ο όροφο του Ιδρύματος Μιχάλης Κακογιάννης. Ένα περιβάλλον τόσο φιλικό, όσο και επίσημο. Ένας χώρος μοντέρνος, με ιδιαίτερα χαρακτηριστικά...
26 March 2018
Tied to the fertile land of Mesogaia Attica, brothers Sotiris and Pericles Papasotiriou took over the care of a small fig orchard in the seaside town of Porto Rafti in the mid 1950’s. Τwo...
1 March 2018
Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos, while in october 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard....
21 February 2018
Koukakis Farm is located at Kato Apostloli Kilkis, where the clean air and completely natural environment create ideal conditions for breeding and development of plant and animal capital (fodder...
19 February 2018
The story behind Terpsi What brings all of us -the Terpsi team- together, is that we were born and raised in Greece. ​Our childhood was full of light, sea and sky blue colour, natural beauties...
6 February 2018
FROM FARM TO FORK! Farm Tour & Greek Organic Dining Experience.. The Farm is surrounded by olive trees, and uses natural farming practices by enriching the land with its own animals’ manure and...
2 February 2018
The building is located in the very first core of the medieval settlement in Ano Syros. The entrance arch is highly presumed as one of the first gates (12-13th century) on the early village, which...
27 January 2018
Aκόμα δεν μπορώ να περιγράψω τα εξαιρετικά πιάτα που δοκιμάσαμε στο νέο εστιατόριο του Λευτέρη Λαζάρου. Το νέο του ''παιδί'' ονομάζεται Bites & Wine και είναι από τους πιο ζεστούς χώρους της...

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