TOP

Greek delicatessen

12 December 2017
Right in the centre of Crete, on Mount Psiloritis, which is the highest and most sacred mountain of the island. In this land where myth blends with history and nature amalgamates with the dream...
29 November 2017
Always true to our values, we have been producing our fine cheese and dairy in our own facilities for three generations. When we began our cheesemaking back in 1937 all we had was good quality milk...
27 November 2017
Can a path change the life of both a man and a landscape? It didn’t take but a detour during a hiking trip, in September 1999, in the green-clad gorge of Anthohori – a magical spot in the heart of...
22 November 2017
In the heart of Heraklion city, Olive Green Hotel stands out with a distinct character. The name consists of two nodal words for the interpretation of its philosophy and personality that...
21 November 2017
1.When did you have the idea of your excellent food brand? -Seacrets Inspiration is the evolution of Seacrets of Greece which operates in the Field of packaging production primary agricultural ...
14 November 2017
Foodwill is a group of professionals working in different fields of the food and beverage industry, who all share the same love for the Greek culinary tradition and its products, and who are ready to...
10 November 2017
OUR PHILOSOPHY IS TO DELIVER THE BEST ORGANIC BIO FOOD PRODUCTS PRIMARLY BASED ON ARONIA. QUALITY Organic Aronia Products. FREE FROM: GMO, Preservatives, Lactose, Gluten, Cholesterol. ...
9 November 2017
With a passion for pastry, we create daily delicious sweet treats, using the freshest ingredients. In the two Marmelo shops, sweet constitutes the center of our focus while our staff is always...
6 November 2017
“TO MAVRO PROVATO” challenges your taste    “Mezedopoleio” is called any typical greek “tapas” bar which you can find all around Greece. “To Mavro Provato” (meaning “Black Sheep”) is an...
4 November 2017
The owl (“koukouvaya” in Greek) is a symbol of the city of Athens and wisdom, greets you and offers you a chair. Cookoovaya alights on your linen napkin, hovers above the room, tasting and yearning,...
31 October 2017
With knowledge,respect and love and traditional cultivation and drying methods inherited from previous generations, our priority is our products to reach the consumer with high quality and...
22 October 2017
The 3 Greek Sisters, born in the heart of Toronto's Greek town, wrote their first self-published cookbook four years ago.  Their book, "Three Sisters Around the Greek Table," received...
16 October 2017
"We are people who love the healthy lifestyle and good nutrition. We are inspired every day by the people we meet in the exotic places we visit, looking for the best quality tea to bring it to your...
12 October 2017
At Hilton, dining options are designed with you in mind. Start the day with a hearty breakfast or nutritious light bite; savor innovative dishes prepared with only the freshest ingredients, or simply...
3 October 2017
Rizes (roots) has sprung out of our deep love for tasty Greek food products made with the best raw materials. The choice of the name has not been an arbitrary one. It vests this undertaking with a...
20 September 2017
Our co-Founders from Athens, share an obsession with good food. Food that is fresh, healthy, and responsibly sourced. Oh, and insanely tasty! We also think Greek ‘suvlaki’ – which means ’...

NEWSLETTER SUBSCRIPTION

Don't miss a thing! Sign up below and get our "living" posts delivered to your mailbox.