food producers
12 September 2018
When Petridena's family started their journey with Akti restaurant in 1980, their first priority was to pass on the pure and exceptional recipes of the island, which have matured over the years at...
15 August 2018
ΕΝ ΠΛΩ, Βουλιαγμένη, μια καλοκαιρινή Αυγουστιάτικη νύχτα, με την κουζίνα του Σταμάτη Τσίλια. Το μόνο που μου έρχεται στο μυαλό είναι απλά «Το Τέλειο». Η θέα εκπληκτική, υπάρχει μια ηρεμία και αμέσως...
3 August 2018
Designing an ever-evolving wellness lifestyle will give you the power to thrive in every moment of everyday. Our quest to bring you true inner harmony lead us to think outside the box and seek new...
30 July 2018
Bites & Wine Summer
Η νέα πρόταση του Λευτέρη Λαζάρου αποθεώνει το κρέας στην πιο ωραία ταράτσα της πόλης.
Σε μια από τις πιο προνομιακές τοποθεσίες του Πειραιά με ασύγκριτη θέα στο...
25 July 2018
Welcome to the delicious embrace of “My Greek Taverna”! A new cookbook that gathers the most well-known and beloved Greek recipes: savored in every taverna, from the neighborhood and the beach to...
18 July 2018
Maria Krina was born in Patras and works as a chef and kitchen manager since 1998. She is specialized in Greek cuisine and has over the years acquired a deep knowledge of its philosophy, techniques...
11 July 2018
Mammoth-slowfood day restaurant serves and delivers tasty, healthy, clean food in reasonable prices.
Visit us and....enjoy " M a m m o t h 's " power ;-)
28 May 2018
Ιn pastry shop Zairis we have the knowledge and experience of over 50 years in the confectionery field that the tradition of Andros requires.
Our pursuit is the continuation of the tradition and the...
23 May 2018
We are Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. We launched The Athenian at the end of 2014, as a small street food venture offering freshly made souvlaki prepared...
22 May 2018
Ikaria is a Greek Aegean island in the far east of the Mediterranean. The island, also spelled Icaria, is named after Icarus, the son of Daedalus, the young man in Greek...
18 May 2018
WHAT MAKES THE ULTIMATE LUKUMADES?
SIMPLICITY, FRESHNESS, PURE MATERIALS, GREEK HONEY, AUTHENTICITY, CHILDHOOD MEMORIES
Why we are always ending up complicated things ? Having this...
2 May 2018
En Plo is a favourite all day bar restaurant in Vouliagmeni.
From morning till night it’s a meeting place for all ages for a coffee, meal or drink in a spot known for the comfort it offers and...
26 April 2018
In Greece, the story of what we call “spoon sweets” of fruit preserves in syrup, is somewhat magical. Fresh fruit and vegetables… boiled in sweet syrup… even the ones that aren’t ripe yet! Who could...
17 April 2018
Welcome to the exclusive world of Harmonian: where pure and organic ingredients meet quality and unmatched taste.
Harmonian's aim is to encourage a "regain your health" attitude with no...
6 April 2018
''Established in 2015, MYSTAKELLI DAIRY PRODUCTS Co. is located in Mandamados, Lesvosin its privately-owned facility.
We continue the tradition started in 1962 by Stratis MYSTAKELLIS...
2 April 2018
Cooking has always been a great passion for me since I was a child. Growing up in a family where Mediterranean cuisine was an everyday “ on a plate”, inspired by “always fresh” native products,...
31 March 2018
Το Clap the Restaurant βρίσκεται στον 3ο όροφο του Ιδρύματος Μιχάλης Κακογιάννης.
Ένα περιβάλλον τόσο φιλικό, όσο και επίσημο.
Ένας χώρος μοντέρνος, με ιδιαίτερα χαρακτηριστικά...
NEWSLETTER SUBSCRIPTION
Don't miss a thing! Sign up below and get our "living" posts delivered to your mailbox.
Design + Development