On Apollonos Street, in the culinary heart of downtown Athens, Ovio presents contemporary Italian cuisine with a twist—where top-quality ingredients, a relaxed atmosphere, and the expert craftsmanship of Chef Panos Ioannidis and his team come together.
With the Michelin Guide’ s seal of excellence, earned through its inclusion in the 2024 ‘Recommended’ category, Ovio has established itself as a premier destination for fine comfort dining.
Our philosophy is as crystal-clear as our name. Here, everything is fresh, handmade, and reimagined through creative vision and exceptional craftsmanship.
The finest Greek ingredients, paired with unexpected twists, reinterpret the classic flavours of Italian cuisine while honouring its essence.
Every dish is prepared in-house by our talented team, and our extensive wine list—featuring over 120 exceptional Italian and Greek labels—ensures the perfect pairing for each course.
Experience the artistry of Chef Panos Ioannidis’ renowned risottos, or savour the authentic Neapolitan pizza canotto, with its delicate dough and perfectly airy cornicione.
Indulge in the bold flavours of tartare Bolognese, the refined elegance of tonno tonnato, and the irresistible texture of our handmade pasta fresca.
“Taste is not just a sensation. It is an entire world that fascinates me, and I want to share it with you.”
I come from a family with a long tradition in cooking, having grown up surrounded by flavors and aromas. With two grandmothers from Constantinople, both exceptional cooks, my love for the kitchen was born at a very young age.
As a child, I sought out taste and well-prepared food, and from an early age, I experimented with creating dishes that would transport me. I chose to pursue a professional path in cooking, training under distinguished chefs, gaining experience and knowledge, and embracing taste and culinary arts in every form and medium of expression.
My passion and preference for Mediterranean Italian cuisine led me to the decision to establish my own dining space in the heart of Athens.
In collaboration with entrepreneur Panos Politis, I opened OVIO, a restaurant with a menu inspired by Mediterranean flavors, aromas, and the memories I have preserved unchanged from my travels and from the experiences I gained while living in Italy.''
