Hoocut is the brainchild of 4 well-known chefs(Periklis Koskinas, Kleomenis Zournatzis, Spiros & Vaggelis Liakos). 
The name is a combination of the words hook and cut – butcher shop words used to describe a souvlaki restaurant that isn’t like the others.
The shop encompasses four different "shops" that everything is prepared before your very eyes: a bakery, where the pita bread is made fresh, a greengrocer, a butcher’s shop, and a grill house.
There is also a large heated marble table that collects the ingredients from the other sections to create the "true pitta"  familiar souvlaki wrap.
Hoocut uses the best ingredients! Our gyros are made with excellent cuts of meat, that is not carved off a vertical rotisserie as is customary, but sliced very thinly and then briefly grilled before being cut up with a large mezzaluna knife.