G-fish, we are a Greek company that we have closed for 50 years this year in the field of aquaculture. Our main purpose is the production, processing, packaging and disposal of high nutritional products such as trout, salmon, sturgeon, caviar, fresh and smoked, produced by our plant with an annual capacity of about 30 tons!
Thanks to our experience and knowledge, the traditional production processes, as well as the innovative and innovative ideas, our company becomes special in high quality gourmet and smoked products.
With care and accountability, we apply a system to our lab hygienic ISO: 22000 certified by EUROCERT.
Our philosophy is to produce high nutritional products with traditional way without the use of preservatives, flavor enhancers and
dyes, as we would have made them in our house for us and our children to taste!
The love and the passion for our work and the absolute respect for the consumer guarantee products of excellent quality and incomparable taste.
G-fish is today, thanks to the initiatives of Yannis Gerontidis, a vertical unit that produces, processes, packs and disposes gourmet Greek products of high nutritional value, such as smoked trout, smoked salmon, smoked sturgeon.