ROCK & BALLS: Better than Ever
The arrivals of new chefs, Dimos Samourakis and Chronis Damalas bring to Rock & Balls “new aura”.
Each year a new proposal, every season even better entertainment at Rock & Balls.
With great pleasure we announce our new arrivals: the talented chef, Dimos Samourakis undertakes cuisine at Rock & Balls. The new menu is greek with a japanese twist. The famous baked meatballs, which are the hallmark of Rock & Balls, are again the protagonists of menu. Handmade focaccia served with meatballs from mince and garnished with yoghurt mousse, fluffy brioches enclose beef meatballs with soy glaze and aged cheddar, as rice balls filled with feta mousse and marinated seaweed teriyaki sauce accompany salmon balls. On the other hand, chef's suggestions consist of pork pancetta cooked and served with mashed beans and confit tomatoes, noodles yiaki soba accompanied by beef and mango prawns with aromatic rice.
The Asian Corner of RnB, "Balls & Rolls”, welcomes chef Chronis Damalas. Having worked at the best restaurants in Greece and all over the world, he takes over to travel us to the delicious secrets and challenges of asian cuisine.
Rock & Balls, after two successful seasons at Agias Eirinis square, brings new surprises: each week, selected bands will be displayed in a specially designed stage, while residents DJs, with StarMyan to lead on the decks, will give the rhythm.
All day Rock & Balls changes as time changes and is updated in order to provide high quality services: the large bar, led by Spyros Psaras, who along with all the barmen are always ready to satisfy your desires, the new list of cocktails, the food, the music, the atmosphere. All in Rock & Balls become even better: we are expecting you to live it together!
Rock & Balls: two Royal Square & St. Irene, Tel .: 2103211112