Dopios is a modern greek mezze restaurant by famous chef Christoforos Peskias where you can enjoy local cuisine with a twist. We emphasize local products and small producers from all over Greece.

In the center of Athens, it is housed in an atmospheric pedestrian street, under the shade of the plane trees of an 11th century Holy Temple of Agios Theodoros. In Glyfada, you’ll find our restaurant in the vibrant and stylish street of Laodikis, renowned for its diverse culinary scene.