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FOOD IS PLEASURE

Local products, mediterranean tastes, high class restaurants where you can have fun eating, and socializing. After all "food is pleasure".
10 January 2017
''Troufaplus was created in the attempt of  fully introducing truffle, the diamond of the kitchen as French Brillat-Savarin once called them. In this web page one can find general...
8 January 2017
Oinoscent was founded in 2008 by two wine passionate brothers in their early 20s. For a brief period, it worked as a wine cellar, but was only a matter of time before it evolved into the first...
6 January 2017
Wine restaurant MONO is located in Plaka, just a minute’s walk from the Metropolitan Cathedral of Athens. Here you will relish original Mediterranean tastes in a pleasantly decorated...
4 January 2017
A FAMILY BUSINESS On an old kitchen table Nikos Kolionasios was born to a family of farmers in a small village near the lake of Ioannina. Back in the ’30s in rural Greece, families grew their own...
31 December 2016
Gazi college made its appearance in the most vibrant area of Athens, Gazi, in April 2010 and immediately became the talk of the town. The architects - designers George Gavalas and John Mourikis...
30 December 2016
G.E.T. | Greek Exquisite Tastes choose for you products that are not just meant for consumption, but will challenge all your senses offering a unique gastronomical experience. “Our family’s...
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Apeiron Olive Oil
10 December 2016
Directly from Crete of Greece, Apeiron Ultra Premium Organic Extra Virgin Olive Oil is an authentic Greek no blended organic olive oil with an extremely fine taste and an acidity of not...
1 December 2016
Gaea was founded in 1995 upon the finding that Greek agricultural food products, despite their inherent high quality and good taste, were absent from international markets. The Gaea product range...
25 November 2016
Geodi S.A., based in Athens, Greece, was established in 2007. Geodi produces all-natural, superior quality, healthy food products made of fresh fruits, vegetables and herbs of certified organic...
22 November 2016
Anassa is the Greek Earth. An earth swarming with rare, exquisite flavours and aromas, distinctive and ethereal, fit for a queen. Anassa, ‘queen’ in ancient Greek, was also a title bestowed upon...
18 November 2016
Yoleni’s – the largest online delicatessen of greek products – continues its growth by creating a branch network both in Greece and abroad, starting with Yoleni’s Flagship Concept Store, a multiplex...
15 November 2016
It was in 1991 that the Dougos family embarked on its trip to the world of Greek wine. A trip meant to develop into a fascinating creation of vineyards and top quality wines. The company’s primary...
12 November 2016
WHAT MAKES THE ULTIMATE LUKUMADES?  SIMPLICITY, FRESHNESS, PURE MATERIALS, GREEK HONEY, AUTHENTICITY, CHILDHOOD MEMORIES  Why we are always ending up complicated things ? Having this...
9 November 2016
The workshop pasta Andreadis Agriculture in Upper Poria Serres, engages in the production and marketing of traditional pasta. It is a modern laboratory using excellent technology for the production...
2 November 2016
Ikaria is a Greek Aegean island in the far east of the Mediterranean. The island, also spelled Icaria, is named after Icarus, the son of Daedalus, the young man in Greek...
31 October 2016
Eleni Koumedaki, biologist, with a theoretical background and practical experience in laboratories, test tubes and microscopes, finally decides to get professionally involved with her big love,...

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