Agrifarm is an innovative form of collaborative production and standardization of agricultural products grown in an absolutely natural way, both in privately owned farms in Central Greece and also in selected agricultural areas in the rest of Greece.

The production is based on the intelligent agricultural management, which follows the modern methods of cultivation, focused on the maintenance of the natural resources and without the extensive use of fertilizers and strong pesticides.

In Agrifarm, we believe that natural foods should be subject to minimal processing without affecting their taste or reducing their nutritional value. That is why the provision of quality products with specific characteristics and specifications must begin from the cultivation field.