On April 21, 2022, the hotel welcomes its guests for an unforgettable Easter experience with the aroma of the Cyclades
After a successful first year of operation, Kalesma Mykonos, welcomes the new tourist season refreshed and renewed, with several surprises for its guests.
Unlock the magic of a unique high-end stay starting with the Easter excursion to Kalesma, where visitors become one with the people of the island, the energy of the place, and the traditions while enjoying an oasis of privacy, living for a while, in a Mykonian “village”.
The atmospheric sunset parties with the irresistible Delos as a background, the gastronomic proposals of Pere Ubu Mykonos, but also the warm hospitality of the hotel team, make time stop by creating the most unforgettable memories.
The journey begins with Greek Easter in Mykonos as the first stop
From April 21, 2022, until May 4, 2022, those who wish to discover a different side of Mykonos during the Easter period, will find the perfect setting to celebrate with their loved ones at Kalesma Mykonos.
Especially on Saturday night and Sunday noon, guests will have the opportunity to try dishes inspired by Greek cuisine and tradition at Pere Ubu Mykonos restaurant.
Chef Kostas Tsigas and his team have prepared original menus for these days, culminating in the traditional roasting of lamb against the backdrop of the deep blue Aegean.
The gastronomic experience includes flavors reminiscent of family gatherings but also delicious Greek delicacies that will unite friends around the table. This Easter there is an open “invitation” to all, do not forget to make a stop on Mykonos for a unique experience.
The definition of warm hospitality and discreet luxury unfolds at Kalesma Mykonos
Kalesma Mykonos is the ultimate destination on the island of Mykonos, combining simplicity with refined elegance and Cycladic architecture, and it has become the Mykonian “home” to visitors from all around the world.
The modern cubist complex of suites and villas built on the hill of Ornos is strengthened this year with the addition of a new type of room.
The new One Bedroom Villas have a barbecue and an open-plan terrace with a garden and have the capacity to host private parties and private dinners with the signature stamp of the hotel chef.
Charged with the energy of the place where it was born, Aleomandra, where the horses of the god Apollo found refuge, Kalesma Mykonos invites its visitors to live an authentic Mykonian experience without being deprived of the cosmopolitan character of the island or the high level of services.
The unobstructed view of Delos and of the sunset and sunrise from all areas of the hotel and especially from the Aloni Sunset Lounge, is one of its most romantic elements as guests can enjoy their drinks with a background of earthy colors and shades of sea blue which unfold before their eyes. Afternoons at Kalesma Mykonos become even more enchanting with the sounds of Zucca Radio music that accompany the food and cocktails of those who visit Pere Ubu Mykonos.
A journey of flavors from Athens to Mykonos
The favorite Athenian restaurant Pere Ubu set sail for the Aegean and specifically for Mykonos, were led by chef Kostas Tsigas, the cuisine of Pere Ubu Mykonos stars on the island's gastronomic scene.
Fresh raw materials, local products, and organic ingredients with aroma compose the menu, while for evening pleasures refreshing cocktails and premium wine labels accompany the excellent sunset parties of the creators of Zucca Radio, but also the special summer evenings organized in the hotel such as barbecue nights and many more!
The invitation has been sent.
The doors open on April 21, 2022.
*Greek Easter Offer:
Reservations from 21/4 - 4/5/2022
Special menus for Easter Saturday and Sunday
More information can be found here
Kalesma Mykonos opened its doors on May 20th, 2021. Reminiscent of a traditional Mykonian village, the modern,
Cubist complex of 25 one-bedroom suites/villas and 2 grand villas is built on the cliffs of Ornos Bay, Aleomandra, the mythological home of the horses of Apollo, god of light, sun, poetry, and music. The natural energy of the island landscape flows throughout
every part of the hotel, featuring architecture by K-Studio and interiors by Vangelis Bonios of Studio Bonarchi. Together, the creatives have a seamlessly blended tradition with contemporary luxury, creating a hotel that exudes calm, simplicity, and refined elegance.
Kalesma is a place where guests can relax, socialize and enjoy refreshing drinks overlooking the island of Delos at the Aloni Sunset Lounge, or enjoy a starlit meal at Pere Ubu Mykonos, a high-end gastronomy destination featuring seasonal products, local ingredients and the signature stamp of Executive Chef Costas Tsingas. All suites and villas come complete with a heated pool, as well as uninterrupted sea views, private terraces, outdoor dining areas and sunbeds. Private and serene, accommodation at Kalesma is a paradise of privacy on the cosmopolitan island of Mykonos.
During their stay, guests can enjoy high-end, personalized services including in-room spa treatments, private yoga classes, Pilates and private dining. Kalesma Mykonos appeals to the traveler who seeks to become one with a place: its people, its energy, and its rhythms.
Guests are immersed in local flavors and food, enchanted by the smell of evening primrose and escorted by a custom soundscape by Giannis Mitsokappas of Zucca Radio.
Ultimately, however, guests come to Kalesma to experience the luxury of simplicity, purity, and authenticity, as well as the cosmopolitan character and unsurpassed services of Mykonos’ favorite hotel.
Travelworks Public Relations
Kostas Panagakis firstname.lastname@example.org (+30) 6975871624
Anastasia Perperidou email@example.com (+30) 6943239663
Sales & Marketing Director
Address: 31 P. Anagnostopoulou, Kolonaki, 10673, Athens
Mobile: (+30) 6977 600500