“TO MAVRO PROVATO” challenges your taste
“Mezedopoleio” is called any typical greek “tapas” bar which you can find all around Greece. “To Mavro Provato” (meaning “Black Sheep”) is an outstanding example of these kind of places: “mezedes” –small plates of special Mediterranean food- manage to satisfy completely your appetite and fulfill your expectations.
Evdoxia Pantou, the soul of the venue is in food business for a long time. Suddenly, on 2102 she decided to co-operate with Nikos Krassas and open this cute and cozy venue in order to achieve the following: create a meeting point for all kinds of people who enjoy company, offer real greek food made only from the best fresh seasonal ingredients and prepare only home cooked food.
“To Mavro Provato” soon became the favorite place for people of all ages and people of all interests from art to business, forming an exceptional easy-going atmosphere.
Plain simple aesthetics which are being defined by black walls –on which you can write your own message with a chalk, white marble tabletops and plain wooden furniture permit you to relax and enjoy salads, appetizers, cold and warm dishes and desserts.
Don’t miss to try the fresh and crispy salad with katiki domokou cheese – a soft, light goat cheese produced in the area of Domokos in central Greece, the unusual meatballs with ouzo and mint, the Turkish Hunkar begenti, the beef stewed in tomato sauce and served with a smooth eggplant purée, the “sarikopita” – cheese pie with a special sour cheese (mizithra) from Crete with honey and sesame, the variety of soups and the lemon mousse. Don’t hesitate to taste a lot of dishes – value for money characterizes the place. Enjoy your meal starting with a shot of rakomelo, warm tsipouro or raki mixed with honey and spices.
Athenians can order online or by phone since this “black sheep” delivers food to those who can’t make it to its “home”.