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Olive Oil

16 January 2018
Centered in the heart of Athens, Los Loros offers colombian and venezuelan street food with arepas as a main dish. Chef Marko Rossi and food editor Maro Paraskevoudi is the dynamic combo behind this...
13 January 2018
Κάθε φορά που επιθυμώ να χαλαρώσω, να δουλέψω πάνω σε κάποιο νέο project, η να κάνω ένα meeting με τους συνεργάτες μου, το Electra Metropolis στην οδό Μητροπόλεως είναι η πρώτη μου επιλογή. (Τα...
12 January 2018
Daphnis and Chloe was established in a small workshop right under the Acropolis Hill of Athens in 2013. Inspired by the Mediterranean’s natural bounty and rural traditions, we provide professional...
12 December 2017
Right in the centre of Crete, on Mount Psiloritis, which is the highest and most sacred mountain of the island. In this land where myth blends with history and nature amalgamates with the dream...
21 November 2017
1.When did you have the idea of your excellent food brand? -Seacrets Inspiration is the evolution of Seacrets of Greece which operates in the Field of packaging production primary agricultural ...
6 November 2017
“TO MAVRO PROVATO” challenges your taste    “Mezedopoleio” is called any typical greek “tapas” bar which you can find all around Greece. “To Mavro Provato” (meaning “Black Sheep”) is an...
4 November 2017
The owl (“koukouvaya” in Greek) is a symbol of the city of Athens and wisdom, greets you and offers you a chair. Cookoovaya alights on your linen napkin, hovers above the room, tasting and yearning,...
22 October 2017
The 3 Greek Sisters, born in the heart of Toronto's Greek town, wrote their first self-published cookbook four years ago.  Their book, "Three Sisters Around the Greek Table," received...
18 October 2017
A person's character is influenced by their childhood experiences. My own childhood summers rolled seamlessly into a courtyard full of voices, laughter, games and life experiences; a large loving...
21 September 2017
Terra Creta, was founded in early 2001, by two Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our first facility was located in the Souda region of...
20 September 2017
Our co-Founders from Athens, share an obsession with good food. Food that is fresh, healthy, and responsibly sourced. Oh, and insanely tasty! We also think Greek ‘suvlaki’ – which means ’...
14 September 2017
The original idea was to create a space where everyone could enjoy good food made out of pure ingredients. Thus, Thama was created. Some homemade bread accompanied by extra virgin oil...
29 August 2017
The secos in Ancient Greece was the most sacred place of a temple, and at the same time it was used to refer to the wooden fence that protected the olive-tree groves. This is the most...
11 August 2017
Scalani Hills Residences is a collection of three accommodation suites within the Boutari Winery, situated close to the picturesque village of Skalani in Crete. The three luxurious residences have...
7 August 2017
Α family business specialized in producing superior quality olive products of high nutritional value. Our production’s procedure begins with growing, harvesting, milling, storing, and completes with...
20 July 2017
Téchnē: A term for “craftsmanship”, "skill" or “art”, etymologically derived from the Ancient Greek word τέχνη [tékʰnɛː]. Téchnē implies the combination of practical skills, systemic knowledge...

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