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Olive Oil

12 September 2018
When Petridena's family started their journey with Akti restaurant in 1980, their first priority was to pass on the pure and exceptional recipes of the island, which have matured over the years at...
30 July 2018
Bites & Wine Summer  Η νέα πρόταση του Λευτέρη Λαζάρου αποθεώνει το κρέας στην πιο ωραία ταράτσα της πόλης. Σε μια από τις πιο προνομιακές τοποθεσίες του Πειραιά με ασύγκριτη θέα στο...
20 June 2018
History OPEN COSMETICS is a Greek manufacturing company, founded in 1985 by chemist Dimitris Sofronas, situated in the industrial zone of Ano Liosia area, in Athens. The company produces a wide...
23 May 2018
We are Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. We launched The Athenian at the end of 2014, as a small street food venture offering freshly made souvlaki prepared...
22 May 2018
Ikaria is a Greek Aegean island in the far east of the Mediterranean. The island, also spelled Icaria, is named after Icarus, the son of Daedalus, the young man in Greek...
2 May 2018
En Plo is a favourite all day bar restaurant in Vouliagmeni. From morning till night it’s a meeting place for all ages for a coffee, meal or drink in a spot known for the comfort it offers and...
26 April 2018
In Greece, the story of what we call “spoon sweets” of fruit preserves in syrup, is somewhat magical. Fresh fruit and vegetables… boiled in sweet syrup… even the ones that aren’t ripe yet! Who could...
17 April 2018
Welcome to the exclusive world of Harmonian: where pure and organic ingredients meet quality and unmatched taste.  Harmonian's aim is to encourage a "regain your health" attitude with no...
19 February 2018
The story behind Terpsi What brings all of us -the Terpsi team- together, is that we were born and raised in Greece. ​Our childhood was full of light, sea and sky blue colour, natural beauties...
14 February 2018
Irene and Paraskevi Kokolaki, two sisters who come from two different professional backgrounds, education and art, decided to unite their powers, creativity and ideas in order to continue a family...
16 January 2018
Centered in the heart of Athens, Los Loros offers colombian and venezuelan street food with arepas as a main dish. Chef Marko Rossi and food editor Maro Paraskevoudi is the dynamic combo behind this...
13 January 2018
Κάθε φορά που επιθυμώ να χαλαρώσω, να δουλέψω πάνω σε κάποιο νέο project, η να κάνω ένα meeting με τους συνεργάτες μου, το Electra Metropolis στην οδό Μητροπόλεως είναι η πρώτη μου επιλογή. (Τα...
13 January 2018
Daphnis and Chloe was established in a small workshop right under the Acropolis Hill of Athens in 2013. Inspired by the Mediterranean’s natural bounty and rural traditions, we provide professional...
12 December 2017
Right in the centre of Crete, on Mount Psiloritis, which is the highest and most sacred mountain of the island. In this land where myth blends with history and nature amalgamates with the dream...
21 November 2017
1.When did you have the idea of your excellent food brand? -Seacrets Inspiration is the evolution of Seacrets of Greece which operates in the Field of packaging production primary agricultural ...
6 November 2017
“TO MAVRO PROVATO” challenges your taste    “Mezedopoleio” is called any typical greek “tapas” bar which you can find all around Greece. “To Mavro Provato” (meaning “Black Sheep”) is an...
4 November 2017
The owl (“koukouvaya” in Greek) is a symbol of the city of Athens and wisdom, greets you and offers you a chair. Cookoovaya alights on your linen napkin, hovers above the room, tasting and yearning,...

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