The well-known restaurant chain Franco Manca has arrived in Athens. On Tuesday, January 11, the first Franco Manca store opens its doors in El. Venizelou 2, in New Philadelphia to welcome her friends to more slow-rising sourdough pizza.

Since 2008 with the opening of Franco Manca's first store in Brixton Market London to date, with more than 56 Franco Manca restaurants in England and a unique one on the island of Salina in Italy has created a community of fanatics followers both for the philosophy of the company.

This year, Greece welcomes Franco Manca, the pioneers in slow-rising sourdough pizza premiered at her first restaurant in New Philadelphia and signed of James Ravano (London), with a 20-year tenure at PizzaExpress restaurant chains and Zizzi in Britain, Nabil Mankarious (Alexandria), General Manager of the Fulham Shore Group, and owner of The Real Greek & Franco Manca restaurant chain in the UK, of businessmen/chefs of Liakos brothers (Basegrill, Travolta, Cookoovaya, Hoocut) and the chef Panou Ioannidis (Ovio, OZ37 & Stellar Gastro Cinema).

Franco Manca has absolutely associated her name with Napolitanian pizza showing respect to local, organic raw materials and the environment.
Some menu choices that verify these values:

Pizza with organic tomatoes, garlic, and fresh herbs, pizza with lightly smoked spicy salami, Italian mozzarella, organic tomato, caramelized red onions, and fresh basil but also with sauce, truffle, mozzarella, and a variety of mushrooms.
The starting bites follow the same philosophy:

The starting bites follow the same philosophy: eggplant with parmesan and cooked mozzarella in the oven, spicy free-range lamb sausage, baked potatoes with onions,
Organic tomato sauce and Italian mozzarella, Burrata on sourdough bread with spicy "Nduja" from Spiliga, grilled cherry tomatoes and wild rocket but also cold cuts such as mortadella and bacon from a greek black pig.

Faithful to the philosophy of less is more.
- Handmade products that are made at the time desired by the customer. Transparency and
customer interaction enrich the Franco Manca experience.
- It is a pizza for everyone, without seals and restrictions that follows the taste pluralism of Neapolitan culture.
- People love Franco Manca for her planet-friendly ethos that she respects the environment in all its endeavors, supporting local suppliers and organic


From today 11/1 and daily Monday to Sunday, from 12:00 to 01:00 your Franco Manca welcomes, respectfully observing all the safety and hygiene measures  against Covid-19.