Back to basics…
In Greece, food is not just a necessity, is it an integral part of our culture and everyday life. It is the art of finding joy and pleasure in simple things. Good food has always been a way to express love, share our lives with friends, bring our family together, communicate and connect.
It is a chance to celebrate the fact that we are alive. Most Greeks’ childhood is filled with memories of tastes, smells, and glorious dishes coming out of busy kitchens, festive meals among family and friends that went on merrily for hours.
It is the precious legacy of the people in the Mediterranean Sea, shaping who we are in life today in a very profound way.
GREEK FOOD SOCIETY founders reconnected with the local community, met small scale sustainable olive grove farmers, honey local artisans and traditional family run businesses.
We discovered products and raw ingredients that are a labour of love, dedication and pride that could not easily find their way to a broader public until now.
For us, GREEK FOOD SOCIETY is a personal journey. It is all about going back to what is real, simple and true.