Vezene is a contemporary bistrot with high quality Mediterranean cuisine, prepared with expertise. 
Notes which make Vezene so extraordinary are the ripened Wagyu beef, the exquisite fish and seafood, the fruit, vegetables and cheese from small family farms and the selected authentic ingredients from the international market. 
Guests live an unforgettable gastronomic experience, in a sophisticated environment with excellent service and an interesting wine list at reasonable prices. 
The menu is inspired by Mediterranean tastes, and in particular from the Ionian sea, with influences from the international street food scene, respect for French cuisine and some allusions to molecular gastronomy.
Situated in a quiet location, very close to the center of Athens and the Hilton, Vezene enjoys spectacular views of Lycabettus. 
The space has been designed by chef and owner Aris Vezene, in unpretentious but elegant style, with handmade works by traditional artists, oak panels and handmade surfaces in Khorasani style. 
The external space is covered by a glass veranda with a lighted garden underneath.
The restaurant is frequented mainly by couples, the style conscious younger generation, artists, businessmen and visiting connoisseurs.