Are There Really Carbs in Wine?

by Reagan

If you’re the type of person that likes to have a glass of wine with dinner, or when you’re hanging out with friends, or any time at all, you want to know what it’s all about, right? You want to know if it’s good for you, bad for you or some form of indifferent, and one of the ways you may judge that is by how many carbs in wine are there. You may have heard that wine is low-carb, but there’s a big difference between low-carb and no-carb. So what does it mean?

Are There Carbs in Wine?

The short answer is yes. Of course, that’s going to vary based on a number of different factors. For one, not all wine has carbs. Some wines actually don’t have any. But, many wines have at least 2 and up to 5 carbs per 5 ounces glass. This means if you’re really being particular about carbs and counting yours you’ll want to watch the number of glasses you drink. You’ll also want to think carefully about the types of wine that you’re drinking.

The lowest carb wines are the dry versions. These include things like general dry wines, dry sherry, dry red and dry white wines. Each of these typically has closer to the bottom of the spectrum when it comes to carbs. They are actually close to 0-3 carbs. When it comes to sparkling wine and off-dry wines, that’s where you’re going to get closer to the five carbs per glass. Of course, all of this is much less than the number of carbs you’ll find in liquors, Kahlua and late harvest or tawny drinks, so you’re still getting something slightly better for you.


How Do Carbs Even Get There?

So, how do the carbs in wine even get there? Where do they come from? Well, they come from the unfermented sugar that’s left over after the alcohol is produced. When it comes to wine, you’ll find more carbs left over at the end than some drinks because they start out with a whole lot of sugar. Those grapes have a lot of carbs in them, but as they’re fermented the carbs start to disappear because of the yeast. What’s left over, however, becomes the carbs in the wine.

The same thing happens with beer and some other mixers because they have a lot of sugar or grain that contains carbs and leaves some left over. Mixers are the worst of it because they’re not fermented at all and are only added to the already fermented beverage. You’re going to have no carbs in things like distilled spirits because there’s only alcohol left in there with absolutely none of the sugar or grain. That means carb wise you’re getting the best from pure alcohols, but you’re getting some other things that you should watch out for.