In the area around Filoti and at a distance of some kilometers from Agiassos Beach is located our family cheese –making unit, which we have had for 70 years and we are gradually developing on both the production and the equipment levels.
The milk we use comes from our approximately 800 sheep and goats. Our animals are fed on the rich native vegetation. They start grazing on the tops of the mountains in proximity and move on to eventually reach the coastal area , where they drink sea water.